Now Autumn is here I shall be adding mushrooms to all my chunky stews and casseroles and rich warming hot pots. In the mean time you can’t beat a mushroom omelette for supper!
Actually, we think this little chap is a frog. We found him near the shed in the back garden. Certainly made me jump!
These biscuits are very fragrant. I made a very short biscuit base and mixed in a spoon of marmalade and some candied orange peel.
My first rose of the summer, a creamy rich Old English rose called Wollerton Old Hall. It smells lovely!
Chocolate and vanilla sponge cake, I love the shape inside!
I love this egg salad with olives, beetroot, tomato and cucumber because it makes a change to not have a leafy salad. Feta cheese also goes well.
I used large whole walnuts for contrast with the light sponge in this loaf. Not all of them sank to the bottom!
Very pleased with my white and bluebells this year. The woods are full of miles and miles of beautiful blankets of bluebells.
It is stonkingly hot here today in Hampshire so we are having a BBQ! These kebabs are made up of cubed pork shoulder with mushrooms, tomatoes and peppers and ground black pepper over. We are also having corn on the cob and ciabatta bread and some chicken thighs with a sticky sauce. Yum! I’m off to rescue some Prosecco from the fridge…