Lunch today was a simple chicken and spinach salad, quick, easy, full of flavour and very filling. I cooked the chicken in foil in the oven with some ground black pepper and a few dried mixed herbs, it stayed moist and didn’t leave any washing up. I sliced it and put it on top of the spinach with some cucumber. I used 80g of spinach and cucumber and 245g of skinless chicken breast.
I love asparagus, especially with eggs. Today I blanched 80g of asparagus and put it on top of a two egg omelette and seasoned well with ground black pepper. This makes a lovely quick lunch.