Tomato salad with lunch today but extra special as I grew the tomatoes! We have had a rather gloomy and wet summer so I have been waiting what feels like an age for the tomatoes to ripen, but at last, in September, they are ready! I have big plans for chutney next!
I fancied a fresh clean lunch today, but it needed to be quick and fuss free. I put tomatoes, mushrooms, asparagus and broccoli in with cod and lots of herbs to bake in the oven, wrapped in a neat parcel of tin foil.