I have added plenty of English mustard to give these Halloween themed deviled eggs a kick, along with mayonnaise, vinegar, salt and pepper (not ground or there will be black flecks in the egg) and a pinch of paprika. The insects on top are made from olives, I was going to make spiders but couldn’t fit all the legs on!
What lovely neighbours we have and what a lovely way to share windfall apples.
Our kitchen had the scents of Christmas today as we cooked apples with cinnamon ready for apple crumble. I recommend it for making your home smell seasonal! Delicious!
I love Beef Stew and as soon as we get a hint of Autumnal weather I’m keen to get my carrots and potatoes in the slow cooker. This stew also has cannelloni beans and onions with a rich tomato based gravy.
We did well with our carrots this summer. Instead of the more usual longer carrots we grew short round ones in containers. They had a great flavour.
Its October and my roses have very nearly finished blooming. Here is the last one, Queen of Sweden, still going at the start of October!