Deviled Eggs

I have added plenty of English mustard to give these Halloween themed deviled eggs a kick, along with mayonnaise, vinegar, salt and pepper (not ground or there will be black flecks in the egg) and a pinch of paprika.   The insects on top are made from olives, I was going to make spiders but couldn’t fit all the legs on!


We did well with our carrots this summer.  Instead of the more usual longer carrots we grew short round ones in containers.  They had a great flavour.  

Last Rose of Summer

Its October and my roses have very nearly finished blooming.  Here is the last one, Queen of Sweden, still going at the start of October!