Cottage Pie

It may be cold and gloomy outside but its warm and cosy here with this vegetarian Cottage Pie made with Quorn mince, onions, peas, tomato puree, a splash of Worcestershire Sauce, bouillon stock cube, salt and pepper, mixed herbs and topped with mashed potatoes and cheddar cheese.  

Cottage Pie2 2016

Apple Sponge Cake

This apple sponge cake is a great way to use up a couple of extra apples and is lovely warm with cream or custard, or ice cream.  Its best made with brown sugar so the edges turn a lovely and crispy and caramelised.  I use two thirds self raising flour and one third almond flour in a general sponge mix.  

Avocado and Eggs

I love baked avocado, especially with eggs and salad!  You can cut a slice from the under side of the avocado to keep it level, really useful if doing eggs, but I used some foil to keep them level.