Nice and easy lunch today, roughly mashed avocado on rye bread.
I love baked avocado, especially with eggs and salad! You can cut a slice from the under side of the avocado to keep it level, really useful if doing eggs, but I used some foil to keep them level.
Baked avocado for supper this cold January evening. Filled with mushroom and tomato and topped with strong cheddar cheese they went beautifully with a warm seeded roll.
This salad has all the odds and ends that needed eating up; avocado, pastrami, beetroot, sprouted beans, tomatoes, spinach, lettuce, pea shoots, mayonnaise, pepper and paprika.