I added spring onions, thinly sliced broccoli and sweetcorn to my miso soup.
I love salmon, so easy to cook! I baked mine in the oven with mixed herbs.
I fancied a fresh clean lunch today, but it needed to be quick and fuss free. I put tomatoes, mushrooms, asparagus and broccoli in with cod and lots of herbs to bake in the oven, wrapped in a neat parcel of tin foil.