Chocolate chips in a chocolate sponge.
These cakes smell so Christmassy! Sponge cakes with cinnamon and a pinch of nutmeg and ginger and made with demerara sugar to give the rich colour.
Nearly the end of term and the assemblies and ceremonies have started. I made these cakes for my daughter’s final netball session and award ceremony. Icing for the children (but not too much in case it melted as its so hot today) and almonds, which I thought might appeal more to the adults. Unfortunately I was too busy chatting to pay attention to who ate which and I have no idea if my theory was correct. I will have to test it again.