Herb Cod with Broccoli, Green Beans and Mixed Salad

I planned to have salad with cod for lunch today but had some left over odds and ends of veg that needed using up and it made a nice addition.  I covered the cod with mixed herbs and ground black pepper and baked it in two tin foil parcels in the oven so it would stay moist.  I used 275g of cod without skin, 50g of broccoli and green beans, and 30g of mixed salad, amounting to about 200 kcal.